Flavours

For wedding cakes, layer cakes and cupcakes

Traditional Fruit Cake (wedding cakes only)    Vanilla    Lemon    Lemon and Elderflower    Orange and Almond   

Strawberry and Prosecco     Raspberry and White Chocolate     Rhubarb and Custard    Passionfruit     Chocolate   Chocolate and Hazlenut     Moccha      Red  Velvet     Caramel      Carrot     Gingerbread

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If you can't see your favourite flavour here, just ask!

Allergies and Dietary Requirements

Please let me know, when ordering, if you have any food allergies and I will confirm all the ingredients used. 

Most cake flavours are available as gluten free and/or dairy free.  All cakes are suitable for vegetarians but, at present, only cupcakes are available egg free. 

All cakes are baked in a kitchen where gluten and nut products are used.  Every effort is made to avoid cross-contamination but it cannot be guaranteed.