For wedding cakes, layer cakes and cupcakes
Traditional Fruit Cake (wedding cakes only) Vanilla Lemon Lemon and Elderflower Orange and Almond
Strawberry and Prosecco Raspberry and White Chocolate Rhubarb and Custard Passionfruit Chocolate Chocolate and Hazlenut Moccha Red Velvet Caramel Carrot Gingerbread
If you can't see your favourite flavour here, just ask!
Allergies and Dietary Requirements
Please let me know, when ordering, if you have any food allergies and I will confirm all the ingredients used.
Most cake flavours are available as gluten free and/or dairy free. All cakes are suitable for vegetarians but, at present, only cupcakes are available egg free.
All cakes are baked in a kitchen where gluten and nut products are used. Every effort is made to avoid cross-contamination but it cannot be guaranteed.